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Chewy Brown Butter Chocolate Chip Cookies

AUTHOR: karen

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Prep Time20 minutes mins

Cook Time10 minutes mins

Total Time30 minutes mins

Servings24 cookies

Ingredients

• 1 cup 2 sticks unsalted butter
• 1 cup packed brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1½ cups semi-sweet chocolate chips
• Flaky sea salt optional, for topping

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Method

• In a medium saucepan, melt the butter over medium heat, stirring frequently. Continue cooking until it foams and turns golden brown with a nutty aroma. Remove from heat and let cool for 5–10 minutes.
• In a large bowl, whisk together brown butter, brown sugar, and granulated sugar until smooth.
• Add eggs and vanilla; mix until creamy.
• In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture, mixing until just combined.
• Fold in chocolate chips.
• Chill the dough in the fridge for 30 minutes (optional, but helps with texture).
• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• Scoop dough onto baking sheets (about 2 tablespoons per cookie). Leave space between each cookie.
• Bake for 9–11 minutes or until edges are golden and centers are just set.
• Sprinkle with flaky sea salt while warm (if using). Let cool on pan for 5 minutes, then transfer to a wire rack.

Notes

For thicker cookies, chill the dough longer (up to 24 hours).

You can swap in dark chocolate chunks for extra richness.

Keywords

cookies, brown butter, chewy

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